Pahari aloo or aloo gutke is a simple flavorful potato fry that is popular among the pahari people of Uttarakhand.It is one of the simplest of the simplest Indian dishes that you can make in less than 10 minutes provided that you have boiled potatoes in hand. It is a dry saute potato dish with earthy flavours. Pahari potatos are cut into thin length wise pieces or cubes,tempered in mustard oil,with aromatic spices like jakhiya,cumin seeds,dried red chillies and cooked on low flame till soft, tender and crusty. It is one of the best dry saute dish among aloo recipes.
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