Vindaloo is a spicy hot curry dish from Goa made with coconut vinegar and lots of hot red chilli pepper. `Vinho de Alho' is an old Portuguese pork preserve in Vinho(red wine vinegar) cooked with a lot of Alho, the garlic. With time the dish ivolved with south Indian west coast cooking spices and evolved into traditional Vindaloo. It is evolving again into `modern Vindaloo'.
No comments:
Post a Comment