Friday 13 January 2017

Andhra Pradesh cuisine-Hyderabadi Biriyani

Hyderabadi biriyani is a form of biriyani from Hyderabad. It is prepared in the form of kachay gosht ki biriyani and dum ki biriyani. The ingredients are basmati rice, goat or chicken meat, yogurt, onion, spices, lemon, saffron, coriander leaves and fried onions which is used as garnish.The biriyani is usually served with dahi chutney(yogurt, mint and onion)




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